Sonoma Valley Bagel is a locally owned family restaurant. We pride ourselves in making the best bagels and using the freshest ingredients possible. Our bagels are made kettle boiled –never steamed– and baked to delicious satisfaction.
We have been family owned for almost 20 years and our classic menu have been kept the same throughout those years! We also have a wide array of beverages, from smoothies to energy drinks.
For customers on-the-go, one of our restaurant perks is that we have an operating Drive-Thru window located behind the building. Please note that our sandwiches are made-to-order, so during rush hour, large orders can take more time to make.
So head on over to Rohnert Park and have an amazing bagel sandwich!
Frequently asked questions
Q: Are your bagels made every day?
A: Yes! Our bagels are made fresh every morning. They are on a first come, first serve basis and can run out very early. Our next batch of bagels are usually ready after 10AM.
If you want a specific order of bagels, half-a-dozen or dozens, please don’t hesitate to call us! We can make freshly baked bagels-to-order anytime before 12AM.
Q: Do you sell Gluten Free items?
A: Unfortunately, we do not make gluten free baked goods. However, we can make eggels and sandwiches without the bread and have a wide selection of smoothies.
Q: Is this shop the same as the other Sonoma Valley Bagels?
A: All Sonoma Valley Bagels are currently separately owned. There was once upon a time when they were all owned together and our location was the main store (hence why our shop space is larger than other SVBs) The original owner sold them separately and we are all privately operated.
Because of this, prices, ingredients, and menu items will vary from store-to-store.
Q: Where are you located?
A: We are in the plaza across the street from Target on Expressway, near Valley Furniture, Chevron, and Big5.